Ely's Kitchen

Chocolate and other remedies

Tag Archives: Yeast

Berliner – Krapfen

  “Colette: [to Linguini] How do you tell how good bread is without tasting it? Not the smell, not the look, but the *sound* of the crust. Listen./ ” Come … Continue reading

April 14, 2015 · 20 Comments

Focaccia con patate – Pizza bread with potatoes

INGREDIENTS/INGREDIENTI:600g bread flour (although I used all purpose flour and it turned out well too!) – 600g farina di grano duro (ho utilizzato farina 00 รจ andata bene lo stesso!)400g … Continue reading

May 9, 2013 · 11 Comments

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