Ely's Kitchen

Chocolate and other remedies

Tag Archives: Flour

Berliner – Krapfen

  “Colette: [to Linguini] How do you tell how good bread is without tasting it? Not the smell, not the look, but the *sound* of the crust. Listen./ ” Come … Continue reading

April 14, 2015 · 20 Comments

Fresh Pasta – Pasta Fresca

So, as you read in my last post, I recently got back from a trip down South Italy. During this trip I received one wonderful present: a pasta machine (Atlas … Continue reading

June 5, 2013 · 7 Comments

Sbriciolata cake ricotta and chocolate – Sbriciolata ricotta e cioccolato

INGREDIENTS/INGREDIENTI: 300g of flour – 300g di farina 100g + 150g of sugar – 100g +150g di zucchero 100g melted butter – 100g burro sciolto 1 egg – 1 uovo … Continue reading

May 9, 2013 · 9 Comments

Focaccia con patate – Pizza bread with potatoes

INGREDIENTS/INGREDIENTI:600g bread flour (although I used all purpose flour and it turned out well too!) – 600g farina di grano duro (ho utilizzato farina 00 รจ andata bene lo stesso!)400g … Continue reading

May 9, 2013 · 11 Comments

Chocolate chip cookies – Biscotti con gocce di cioccolato

INGREDIENTS/INGREDIENTI: 2 cups all purpose flour – 2 tazze di farina 1/2 teaspoon baking soda – 1/2 cucchiaino di bicarbonato di sodio 1/2 teaspoon baking powder – 1/2 cucchiaino di … Continue reading

May 8, 2013 · Leave a comment

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