Ely's Kitchen

Chocolate and other remedies

Sbriciolata cake ricotta and chocolate – Sbriciolata ricotta e cioccolato


300g of flour – 300g di farina

100g + 150g of sugar – 100g +150g di zucchero

100g melted butter – 100g burro sciolto

1 egg – 1 uovo

Vanilla extract – Vanilina

1 sachet of baking powder (approx. 16g) – 1 bustina di lievito

150g of dark chocolate – 150g di cioccolato fondente

450-500g of ricotta cheese – 450-500g di ricotta

a pinch of salt – un pizzico di sale




Melt the butter. Then mix it with the flour, 100g of sugar, the egg, vanilla extract, baking powder and a pinch of salt until you have a crumble mixture. Mix with your hands for a better result.

Sciogliere il burro e mescolarlo con la farina, i 100g di zucchero, l’uovo, l’estratto di vaniglia, il lievito ed un pizzico di sale fino ad ottenere un impasto bricioloso (lavorate il tutto con le mani per un risultate migliore).


Cut the chocolate into chuncks and then mix it with the ricotta and the remaining sugar until it’s all well blended.

Tagliate il cioccolato a pezzetti ed impastatelo con la ricotta e lo zucchero.



Grease a baking pan with some butter and flour then pour a little more than half the crumble mixture on it. Lay out the ricotta mixture on the crumbles and then cover it with the remaining crumble mixture. Bake in the oven at 180°C until the crumbles golden for about 30 mins. Once ready let it cool for a few hours and then enjoy!

Imburrate una tortiera con burro e un pò di farina. Disponetevi poco più della metà dell’impasto bricioloso e poi ricopritelo con la crema di ricotta e le restanti briciole. Infornate a 180°C per un 30 minuti fino a quando le briciole saranno dorate. A fine cottura lasciar riposare per qualche ora e poi assaporare!




9 comments on “Sbriciolata cake ricotta and chocolate – Sbriciolata ricotta e cioccolato

  1. Pingback: Ciambella integrale con yogurt e uvetta | La Caccavella

  2. Alfie Venner Woodcock
    February 26, 2015

    lovely photos – i feel like I’m in your kitchen making it with you – just wish I could eat some!

    • elyann14
      February 26, 2015

      Thank you for your lovely comment Alfie! Glad you liked it! =)

  3. nerakc1
    March 16, 2015

    Thank you for visiting my blog. Looking through your blog I have just put on 2 stone…..it all looks delicious. My 2 favourites Ricotta and chocolate, will need to give this a try, thank you.

    • elyann14
      March 16, 2015

      Thank you! I’m glad you enjoy it, you have a very interesting blog yourself! This cake is definitely one of my favourites, when I make it it disappears very quickly!

  4. alsuri
    May 25, 2015

    Looks great will try and let you know how it goes. I also learn Italian! Bene.

    • elyann14
      May 25, 2015

      Thank you!! Yes please, I will be very happy to hear from you, it’s one of the favourites in my house =)

  5. rcavallaretto1
    June 7, 2015

    Che meraviglia, brava!

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